Get to know the world of Hartig. Right in the center of Rotterdam you will find the world kitchen of a close-knit family business. Shared dining dishes with a wide choice of meat, fish and vegetarian. Gastronomy focused on experience and conviviality. Step into our gastrobar and experience a warm, homely atmosphere where you set the pace. Over the evening, our guests eat an average of 2 to 3 shared dining dishes per person. If there are two of you, we advise you to start with 2 dishes.
Shared dining Gastrobar Hartig
On our menu you will find shared dining dishes from the international kitchen. Enjoy dishes full of worldly influences together. Some of the dishes on our menu change twice a year. This way we can always surprise you with products of the season. A nice bonus is that we prevent food waste in this way and do not produce any waste. We take into account allergies and dietary requirements and always have room for our business guests. Come by for a tasty get-together in a homely atmosphere where experience is paramount. Discover your favorite place in the gastrobar now.
On December 28, 2013, the doors of Hartig opened on the Hartmansstraat in Rotterdam. Founded by Stephan de Leur and his in-laws. We welcome our guests with open arms and are a family with a big hospitality heart. It started small and has since grown into a well-known gastro bar with high ratings on TripAdvisor and Google, among others. We sail our own course and surprise guests with our view of the catering industry, ingredients and atmosphere.
Worldly shared dining dishes in the heart of Rotterdam.
This text was written by copywriter Andrea Dronk, regular guest and lover of Hartig.Worldly shared dining dishes in the heart of Rotterdam.